to arouse curiosity
(also gluten free) (1,8)**
our hot or cold appetisers,
original, appetising and exciting
(available gluten- and lactose-free)
Loin (pork) Cooked at Low Temperature, Valerian Salad, Ricotta Cream, Pomegranate Seeds, Pomegranate Dressing (2)**
Vegetarian
Burrata (125 g), Gorgonzola Sauce, Red Onion Jam (2)*
Vegan, Smoked
Couliflower T-bone cooked at low temperature with Orange Mayonese
and Black Olive Powder (11)*
Cold Appetizer
Baked Polenta with Cheese and Pepper Sauce, Bacon Crumbs e Fig Jam (2)*
Cold Appetizer
Fried Polenta with Cheese and Pepper Sauce, Bacon Crumbs e Fig Jam (2)*
LITTLE FOCACCIA cold seasoned:
Mortadella, Stracciatella (Local Cheese), Balsamic Vinegar Glaze, Lemon Zest (1,2,9)**
Fried Dippers Potato*with Thousand Island Sauce (11)**
the ‘new wave’ of pizza, revised, modern, pop rock and
which diverges from tradition without distorting it
(ask for your lactose-free or gluten-free pizza)
YELLOW
Yellow Datterino Sauce, Mozzarella, Stracciatella (Local Cheese), Sausage, Dried Tomato, Hot Sauce (1,2,7)**
YELLOW
Yellow Datterino Sauce, Mozzarella, Porchetta, Caramelized Onion (1,2)**
RED SMOKED
Tomato Sauce, Mozzarella, Smoked Provola, Raw Ham (1,2)**
WHITE
Mozzarella, Stewed Turnips, Sausage, Spicy Sauce (1,2,7)**
WHITE
Mozzarella, Pumpkin Cream, Gorgonzola Cheese, Caramelized Onion (1,2)**
YELLOW
Yellow Datterino Sauce, Mozzarella, Cardoncelli Mushrooms, Capocollo
Salami of Martina Franca, Almonds, Honey (1,2,9)**
YELLOW
Yellow Datterino Sauce, Mozzarella, Crispy Pork Jowl, Burrata, Sichuan Pepper (1,2)**
RED
Tomato Sauce, Mozzarella. OUT OF COOKING: Semi-spicy Provolone, Mortadella, Dried Tomato, Balic Sauce (1,2,7,9)**
RED, VEGETARIAN
Tomato Sauce, Mozzarella, Cherry Toamtoes, Strong Ricotta (Local Cheese), Red Onion (1,2)**
33cm pizza
traditional pizzas:
classic or revised by our chef
La Margherita - Vegetarian
Tomato Sauce, Mozzarella (1,2)**
La Barese
Tomato Sauce, Mozzarella, Bari-style Beef Rolls with Ragù Sauce (1,2,10)**
La Capricciosa
Yellow Datterino Sauce, Mozzarella, Loin (pork) cooked at low Temperature, Mushrooms, Artichoke Sauce, Black Olive Powder (1,2,7)**
L'Ortolana- Vegetarian
Tomato Sauce, Mozzarella, Baked Eggplant, Simply-style Zucchini (Typical Apulian Cooking) (1,2)**
La Bufala e Crudo
Tomato Sauce, Buffalo Mozzarella, Raw Ham (1,2)**
La 4 Formaggi, White - Vegetarian
Mozzarella, Stracciatella (Local Cheese), Gorgonzola, Grana Padano Flackes, Parmigiano Reggiano Chips, Cherry Jam (1,2)**
La Diavola, Red
Tomato Sauce, Mozzarella, Spicy Salami, Hot Sauce (1,2,7)**
Red
Tomato Sauce, Mozzarella, Bresaola, Rocket, Parmesan Shavings, Artichoke Chips (1,2)**
33cm pizza
Our vision of the world: a pizza for each continent,
inspired by the cuisine of the country that represents it.
RED
Tomato Sauce, Feta, Cherry Tomatoes, Black Olives, Oregano (1,2)**
RED
Tomato Sauce, Mozzarella, Corn, Red Beans, Marinated Red Onion, Spicy Oil, Tortilla Crumbs (1,2)**
RED
Tomato Sauce, Mozzarella, Tuna in oil, Red Onion, Black Olives, Parsley, Spicy Oil (1,2,6)**
YELLOW
Mozzarella, Potatoes, Bacon, Rosemary (1,2)**
RED
Curry Tomato Sauce, Mozzarella, Garam Masala Chickpeas, Green Peppers, Red Onion, Chili Pepper (1,2)**
33cm pizza
Our Modern Pizzas.
All the ingredients are added as soon as the Pizza comes out of the oven
Pumpkin Cream, Stracciatella (Local Cheese), Cardoncelli Mushrooms, Speck, Nuts, Fig Cooked Reduction (1,2,3)**
Chicory*, Capocollo Salami of Martina Franca, Caciocavallo (Local Cheese), Primitivo Wine Sauce (1,2)**
Vegetariana
Stracciatella (Local Cheese), Cherry Tomatoes, Rocket (1,2)**
Nduja (hot sauce), Buffalo Mozzarella, Spicy Salami, Primitivo Wine Sauce (1,2)**
28cm pizza
beyond pizzas,
the alternative you don’t expect (gluten- and lactose-free)
Tomato Sauce, Bari-style Beef Rolls with Ragù Sauce Cooked for Over 6 Hours and Plain Pizza (2,10)**
Cryspy Octopus*, Cream of Broad Beans, Sautéed Chicory* (5)**
POKE
Basmati Rice, Crispy Octopus*, Stracciatella, Sweet and Sour Red Cabbage, Caramelized Onion, Taralli Crumbs, Teriyaki Sauce (1,2,6)**
Our Specialities in Vegan Version
YELLOW
Yellow Datterino Sauce, Tofu Crumbs, Lentils with Garam Masala Dried Tomato, Hot Sauce (1,7)**
La Margherita
Tomato Sauce, Tofu Crumbs (1)**
La Capricciosa
Yellow Datterino Sauce, Tofu Crumbs, Dried Tomato, Mushrooms, Artichoke Sauce, Black Olive Powder (1,7)**
L'Ortolana
Tomato Sauce, Tofu Crumbs, Baked Eggplant, Simply-style Zucchini (Typical Apulian Cooking) (1)**
Almond Cheese Flakes, Cherry Tomatoes, Rocket (All the ingredients are added as soon as the Pizza comes out of the oven) (1,9)**
WHITE
Tofu Crumbs, Stewed Turnips*, Paprika Lentils, Hot Sauce (1,7)**
33cm pizza
Desserts prepared by our chef
Dark Chocolate Brownie, Cocoa Sauce, Black Cherries (3,7,9)**
Savory Shortcrust Pastry with Matcha Tea Cream, Chocolate and Hazelnut Cream, Semi-candied Orange Peel and Pistachio Grains (7.9)** – vegan
Zabaglione Ice Cream with Marsala Sauce, Amaretto Crumble (3,7,9)**
(WITHOUT MILK AND DAIRY PRODUCTS)
Pear Cheesecake, Caramel Sauce, Licorice Powder (2,3,7)**
All desserts are lactose-free and gluten-free
Ask our staff about CAKES for your event: our Pastry Chef is available to fulfil your every request.
CAKES FROM £22.00/kg
0,70 cl
0,33 cl
0,50 cl
0,20 cl
0,40 cl
Cocktails to accompany you throughout the experience
Aperol/Campari, Prosecco, Tonic Water
Limoncello, Prosecco, Tonic Water
Elderberry Syrup, Prosecco, Tonic Water
Gin, Tonic Water
Gin, Lemon Tonic Water
Lager
0,20 cl
Lager
0,40 cl
Lager
1,5 l
Bock
0,20 cl
Bock
0,40 cl
Bock
1,5 l
Lager
0,33 cl
Weiss
0,50 cl
IPA - (craft beer)
0,33 cl
APA
0,33 cl
Producer: VARVAGLIONE – Leporano (TA) grad. 12,5% vo
Producer: ANGIULI DONATO – Adelfia (BA) grad. 11,5% vol
Producer: POLVANERA – Gioia del Colle (BA) grad. 12,5% vol
Producer: PAOLO LEO – Bagnolo del Salento (LE) grad. 12,5% vol
Producer: TENUTA VIGLIONE – Santeramo in Colle (BA) grad. 13% vol
Producer: SCHOLA SARMENTI – Nardò (LE) grad. 13% vol
Producer: POLVANERA – Gioia del Colle (BA) grad. 14,5% vol
Producer: SCHOLA SARMENTI – Nardò (LE) grad. 13,5% vol
Producer: ANGIULI DONATO – Adelfia (BA) grad. 15,5% vol
Producer: MIONETTO – Valdobbiadene (TV) grad. 11% vol
Producer: BARSENTO – Noci (BA) grad. 12% vol
Bianca
(Barriques 12 mesi)
(Barriques)
COVER CHARGE € 2,00
COVER CHARGE EVENTS € 4,00
Each of our dishes is prepared with high quality ingredients to ensure an excellent and customer-friendly experience. For each course, where present, the allergens contained are specified according to the list below. We suggest, however, that you notify the serving staff of any intolerances and allergies.
1 – Gluten
2 – Milk
3 – Eggs
4 – Crustaceans
5 – Molluscs
6 – Fish
7 – Soy
8 – Peanuts
9 – Nuts
10 – Celery
11 – Mustard
12 – Sesame